These whole food plant-based mug and baking muffins make a great morning meal or mid-day snack. Crafted by Professional Chef and Nutrition Expert Robin Jeep. Packed with fiber and protein to provide a hearty snack or small meal.
- No sugar added
- Full of fiber, protein, healthy fats, and micronutrients
- Just add water
- Microwave for 1 minute or bake
- Makes 4 mug muffins or 6 baked muffins
Ingredients: date powder, raisins, chopped walnuts, almond flour, chickpea flour, ground flax seeds, coconut flour, shredded coconut, ground cinnamon, sweet potato powder, kale powder, orange essential oil, baking powder, baking soda