These whole food plant-based muffins make a great morning meal or mid-day snack. Crafted by Professional Chef and Nutrition Expert Robin Jeep. Packed with fiber and protein to provide a hearty snack or small meal.
- No sugar added
- Just add water
- Makes 12 muffins
Ingredients: date powder, raisins, chopped walnuts, almond flour, chickpea flour, ground flax seeds, coconut flour, shredded coconut, ground cinnamon, sweet potato powder, kale powder, orange essential oil, baking powder, baking soda