Welcome to the Enliven Foods Podcast!
We interview world changers and brilliant innovators who provide solutions to improve human health.
At 90 Years Old, She’s Unstoppable: How the Esselstyn Family Reversed Chronic Disease
Meet Ann and Jane Esselstyn, the dynamic mother-daughter duo transforming a legacy of medical innovation into a joyful culinary rebellion. Descended from the founders of the Cleveland Clinic and the family of heart disease pioneer Dr. Caldwell Esselstyn, they bridge the gap between hard science and delicious food through their popular YouTube cooking show. With humor and expertise, they teach a Whole Food Plant-Based (WFPB) lifestyle clinically proven to prevent and reverse chronic disease, proving that vibrant health—and vitality at ninety—starts in the kitchen.
Beyond Willpower: Break Free from Food Addiction with Neuroscientist Dr. Susan Pierce Thompson
Stop blaming your willpower—your brain has been hijacked. In this episode, Dr. Susan Peirce Thompson, a PhD neuroscientist and former addict, reveals how ultra-processed foods act like drugs, flooding your system with dopamine and making "moderation" biologically impossible. She breaks down why standard diets and even GLP-1 drugs often fail, offering a permanent solution through Bright Line Eating: a science-based method to eliminate sugar and flour, rewire your neural pathways, and silence food chatter for lasting freedom.
https://www.brightlineeating.com
Is Your Nervous System Stuck in Survival Mode? Dr. Aimie Apigian and The Biology of Trauma.
Is your body stuck in survival mode? In this Enliven Foods episode, Dr. Aimie Apigian shows how everyday anxiety, fatigue, gut issues, and autoimmunity can stem from a dysregulated nervous system—and how simple somatic tools and a “felt sense of safety” can reset it. Trauma isn’t just big events; it’s also “too much, too fast” or “too little, too long”—and there’s a clear, science-grounded way out.