What We'll Cover

Our team has put together 6 amazing sessions. We've compiled what we've learned from the best doctors, nutritionists, and our own experience over the last 30 years.

During the course, we'll cover:

* The 7 Obstacles to Super Health
* How Inner Influences Affect Health
* Your Microbiome
* Escaping the Pleasure Trap
* How Food Can Create Protective Health

Each course will feature:

* Cooking demos of chef-crafted, whole food, plant-based meals 
* Guided meditations
* And more!

You'll have unlimited, lifetime access to the course material. 

You'll also get access to a live weekly group session with Robin. 

Robin Jeep, Co-Founder of Enliven Foods

About Your Instructors:
Robin Jeep

Robin, Enliven Food's Executive Chef, was a gourmet chef to the stars in LA when a serious accident in 2002 triggered gut health and autoimmune issues. Searching for answers she read Joel Fuhrman, MD’s #1 New York Times's best selling book, "Eat To Live" and transitioned to whole food plant-based eating in order to survive. This led her to work for Dr Fuhrman as a dietary assistant, patient coach, and food formulator. At his clinic, she helped people reverse numerous chronic diseases like diabetes, heart disease, and autoimmune diseases just from eating plants! Since then, she’s authored "The Super Antioxidant Diet" book, educated around the world, and launched several whole food plant-based restaurants. Robin discovered that the largest blockades to eating a plant-rich diet are flavor and time constraints.

Rachel von Niederhausern

Rachel von Niederhausern

Rachel's health journey started more than 20 years ago when she was diagnosed with IBS. Since finding whole food plant-based eating she now feels better than ever. As a mom of 7 kids she knows life can be crazy and transitioning to plant-based eating can be a challenge. She'll share what she's learned along the way.

Your Virtual Classroom

You'll instantly get access to the 6 core modules of the course including video lessons and a PDF workbook.

You're also invited to join us on Zoom for a virtual group session each week. And don't worry. If you can't make the live session you can watch the replay whenver, and as often as you like.

Learn a Lot and Save Big

ON SALE NOW FOR 50% OFF!

6+ Hours of Video Instruction - A $200 Value
Weekly Online Group Live Sessions - A $300 Value
15+ Chef-crafted Plant-based Recipes - A $30 Value
"The Super Antioxidant Diet" e-book - A $30 Value
PDF Workbook - A $20 Value

 6+ Hours of Video Instruction - A $400 Value
Weekly Online Group Live Sessions - A $600 Value
15+ Chef-crafted WFPB Recipes - A $30 Value
"The Super Antioxidant Diet" e-book - A $20 Value
PDF Workbook - A $15 Value

OVER A $600 VALUE ON SALE NOW FOR ONLY $50.

What Students Are Saying

Accurate and Honest
"Having been in the health and weight loss fields for the last 18 years, there are only a handful of people I can rely on and trust for accurate and honest information, and Robin Jeep is one of them. Her knowledge, dedication and commitment to truth are rare and beautiful gifts for those seeking answers and interested in becoming healthier and getting results!"
- Daniel T.

The Program is Fabulous
"The program is fabulous. If you work the program and eat the right foods it will work because it is what your body craves. It is like putting premium gas in your car, it makes your car run better. This is premium food."
- Karen H.

Literally Life Changing
"Jim has stuck very faithfully to the eating plan since we started, is continuing to do so, and I fully expect his cholesterol numbers to drop further. The doctor asked if this was something Jim thought he could continue to stay with, and Jim said absolutely, that he can't imagine any other way of eating now."
- Carolyn W.

I love this diet
"When I started this program, I was doubtful that I could be satisfied with a diet low on meat content. I saw it as a short-term commitment to achieve weight loss. Much to my amazement, I discovered nothing could be more false. I love this diet."
- Maxine H.

I've lost 25 pounds
"Thanks so much for your information. I have been on the antioxidant program since June, lost 25 pounds and my shingles are very much improved."
- Laquita

I'm down 40+ pounds
"I'm now down to 175 from my starting point of 217!" Thanks to your special ability to inspire and teach."
- David

I love this diet
"When I started this program, I was doubtful that I could be satisfied with a diet low on meat content. I saw it as a short-term commitment to achieve weight loss. Much to my amazement, I discovered nothing could be more false. I love this diet."
- Maxine H.

I've lost 25 pounds.
"Thanks so much for your information. I have been on the antioxidant program since June, lost 25 pounds and my shingles are very much improved."
- Laquita

I've lost so much weight.
"I'm now down to 175 from my starting point of 217!" Thanks to your special ability to inspire and teach."
- David