What We'll Cover
Our team has put together 6 amazing sessions. We've compiled what we've learned from the best doctors, nutritionists, and our own experience over the last 30 years.
During the course, we'll cover:
* The 7 Obstacles to Super Health
* How Inner Influences Affect Health
* Your Microbiome
* Escaping the Pleasure Trap
* How Food Can Create Protective Health
Each course will feature:
* Cooking demos of chef-crafted, whole food, plant-based meals
* Guided meditations
* And more!
You'll have unlimited, lifetime access to the course material.
You'll also get access to a live weekly group session with Robin.
Robin Jeep, Co-Founder of Enliven Foods
About Your Instructors:
Robin Jeep
Robin, Enliven Food's Executive Chef, was a gourmet chef to the stars in LA when a serious accident in 2002 triggered gut health and autoimmune issues. Searching for answers she read Joel Fuhrman, MD’s #1 New York Times's best selling book, "Eat To Live" and transitioned to whole food plant-based eating in order to survive. This led her to work for Dr Fuhrman as a dietary assistant, patient coach, and food formulator. At his clinic, she helped people reverse numerous chronic diseases like diabetes, heart disease, and autoimmune diseases just from eating plants! Since then, she’s authored "The Super Antioxidant Diet" book, educated around the world, and launched several whole food plant-based restaurants. Robin discovered that the largest blockades to eating a plant-rich diet are flavor and time constraints.
Weight Loss
High-fiber foods can fill you up and keep you feeling fuller longer
Blood Pressure
Certain foods have been shown to reduce your hypertension
Disease Prevention
Antioxidants can prevent cell damage causing serious diseases
Decreases Cholesterol
Oats contain a compound called beta-glucan to reduce LDL
Rachel von Niederhausern
Rachel von Niederhausern
Rachel's health journey started more than 20 years ago when she was diagnosed with IBS. Since finding whole food plant-based eating she now feels better than ever. As a mom of 7 kids she knows life can be crazy and transitioning to plant-based eating can be a challenge. She'll share what she's learned along the way.
Weight Loss
High-fiber foods can fill you up and keep you feeling fuller longer
Blood Pressure
Certain foods have been shown to reduce your hypertension
Disease Prevention
Antioxidants can prevent cell damage causing serious diseases
Decreases Cholesterol
Oats contain a compound called beta-glucan to reduce LDL
Your Virtual Classroom
You'll instantly get access to the 6 core modules of the course including video lessons and a PDF workbook.
You're also invited to join us on Zoom for a virtual group session each week. And don't worry. If you can't make the live session you can watch the replay whenver, and as often as you like.
Our Customers
Read actual testimonials from happy, healthy clients of Crunchy. We are grateful for our customers & the transformations they have because of our natural food products. See for yourself the difference Crunchy has made!
About Nature’s Path
The seed for Nature’s Path was planted way back in the 1930s when Arran Stephens was growing up on his family’s second-generation organic berry farm. Arran’s father taught him how to care for and nurture the soil, telling him to “always leave the earth better than you found it”. These words have been woven into the very fabric of Nature’s Path.
Learn a Lot and Save Big
ON SALE NOW FOR 80% OFF!
6+ Hours of Video Instruction - A $200 Value
Weekly Online Group Live Sessions - A $300 Value
15+ Chef-crafted Plant-based Recipes - A $30 Value
"The Super Antioxidant Diet" e-book - A $30 Value
PDF Workbook - A $20 Value
6+ Hours of Video Instruction - A $400 Value
Weekly Online Group Live Sessions - A $600 Value
15+ Chef-crafted WFPB Recipes - A $30 Value
"The Super Antioxidant Diet" e-book - A $20 Value
PDF Workbook - A $15 Value
OVER A $600 VALUE ON SALE NOW FOR ONLY $99.
