These whole food plant-based mug or baking muffins are indulgent yet guilt-free. Professional Chef and Nutrition Expert Robin Jeep's decision to feature whole cacao brings out a chocolate flavor like something you would experience in luxurious French restaurant. Packed with fiber and protein to provide a hearty snack or small meal.
- No sugar added
- Full of fiber, protein, healthy fats, and micronutrients
- Just add water
- Microwave for 1 minute or bake
- Makes 4 mug muffins or 6 baked muffins
Ingredients: date powder, unsweetened tart cherries, stevia sweetened chocolate chips, cocao nibs, coconut flour, almond flour, navy bean flour, cocao powder, ground flax seeds, shredded coconut, kale powder, baking powder, baking soda