These whole food plant-based mug and baking muffins smell and taste delicious. A perfect blend of tropical fruits and spices. Crafted by Professional Chef and Nutrition Expert Robin Jeep. Packed with fiber and protein to provide a hearty snack or small meal.
- No sugar added
- Full of fiber, protein, healthy fats, and micronutrients
- Just add water
- Microwave for 1 minute or bake
- Makes 4 mug muffins or 6 baked muffins
Ingredients: date powder, shredded coconut, chickpea flour, almond flour, pineapple, ground flax seeds, coconut flour, ground turmeric, ground ginger, ground cinnamon, ground allspice, ground cardamom, kale powder, baking powder, baking soda